![]() ![]() It’s a happy tropical flavor explosion! Make these up for a grilling party and all your friends will be calling you a grill master! And speaking of grill masters, you can tune in to watch the Finest Grillathon on August 13th as a team of grill masters attempt to break the world record for the longest running group BBQ in New York City, using Ball Park’s Park Finest Hot Dogs. Cuisine: Mexican Servings: 16 people Calories: 57kcal Author: Nicole Burkholder Ingredients 6 large mangoes 3 Roma tomatoes 1 medium onion 1 small bunch of cilantro chopped Juice of 2 limes. Zest the lime, being careful not to grate the bitter white pith beneath the zest. Mince the cilantro leaves, discarding the stems. Finely dice the red onion to balance the sweetness of the pineapple and peppers. SUPER yum! So once the hot dogs come off the grill, put them in Hawaiian sweet roll hot dog buns and top them with a few spoonfuls of the salsa. Mango Salsa Recipes Looking for the best mango salsa recipes All your favorite mix-ins are here pineapple, tomatoes and moreplus Hawaiian and Mexican variations. Dice the pineapple and peppers into small, evenly sized-pieces. Mix salsa ingredients in a bowl, squeeze over lime juice to taste, and season. Add a sprinkle of garlic powder if desired). 1 large firm half-ripe mango, peeled, seeded and diced 1 tablespoon minced jalapeno pepper 1 cup diced red bell pepper 2 tablespoons diced red onion 3. Roughly dice mango, tomatoes and coriander leaves, finely dice jalapeno and onion. As soon as the fruit comes off the grill, chop it up (with about 1/4 cup chopped sweet onion and a tablespoon or two of chopped chives. We used about 1/2 a small pineapple and half a large mango. Meanwhile, in a medium bowl, combine mangoes, jalapeño, shallot, lime juice and remaining 1/2 teaspoon salt. Place salmon skin-side down in an 8-inch square baking dish. To really enhance the flavors, I recommend grilling the pineapple (and even the mango if you want). Brush salmon on all sides with oil and sprinkle with pepper and 1/2 teaspoon salt. Oh if that smell could come through the screen! So good! While the hot dogs grill, you can start prepping the salsa by chopping up your chives, onion, and mango. Prepare the glaze: In a bowl, combine the honey, garlic, coriander, white pepper, chili powder, ¼ teaspoon salt, and juice from half the orange. ![]()
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